How to use
Bloom a small amount in hot oil or ghee for dal and vegetables. Add with your masala base for curries, or use a pinch when you want a warmer red finish.
Everyday spice • 200 g, 500 g & 1 kg
A vivid red chilli powder made for the everyday dishes that begin with a good tadka. Keep it close for sabzi, curries, dals and the recipes that need a warm lift of colour and heat.
Select a pack size. Final batch, best-before and pack declarations will be published before orders open.
The everyday red
Bloom a small amount in hot oil or ghee for dal and vegetables. Add with your masala base for curries, or use a pinch when you want a warmer red finish.
Keep the pouch sealed in a cool, dry place. Use a clean, dry spoon and close it well after every use to protect flavour and colour.
Final MRP, FSSAI information, batch, best-before date and pack declaration will be published before this product is available to order.