How to use
Add a small pinch to hot oil or ghee at the start of a tadka. Use it in dal, sabzi and curry bases when the dish needs its familiar golden warmth.

Everyday spice • 200 g, 500 g & 1 kg
A golden turmeric powder for the dishes that need warmth from the very first sizzle. Keep it close for tadka, dal, sabzi, curries and simple home cooking.
Select a pack size. Final batch, best-before and pack declarations will be published before orders open.
The everyday gold
Add a small pinch to hot oil or ghee at the start of a tadka. Use it in dal, sabzi and curry bases when the dish needs its familiar golden warmth.
Keep the pouch sealed in a cool, dry place. Use a clean, dry spoon and close it well after every use to protect its flavour and colour.
Final MRP, FSSAI information, batch, best-before date and pack declaration will be published before this product is available to order.